Eleven drinks.
Eleven destinations.
A terrace at the edge of the map, where every cocktail is a passport stamp and the bar top is a longitude line.
We build cocktails the way a novelist builds a chapter. One place, one moment, one glass — so that whoever sits at our bar can taste a city they've never been to, or return to one they can't stop thinking about.
Three destinations, three glasses.
Citrus gin, midori, melon water, lemon oleo, a whisper of absinthe. The cliffside road above Positano.
Mastiha, pink grapefruit oleo, lime, rosewater. Named for the wine-dark sea between the Cyclades.
Arrack, ripe mango, coconut sticky rice milk, lime. A Bangkok night market on the tongue.
An atlas in eleven glasses.
- 01
Troodos Negroni
CYCyprus · 34.9°N · 32.8°Eblack smokers gin · campari · commandaria
€15 - 02
Aegeo
GRGreece · 37.9°N · 23.7°Emastiha · pink grapefruit · pink grapefruit oleo · lime · rosewater
€15 - 03
Marrakesh
MAMorocco · 31.6°N · 8.0°Wfig infused gin · pomegranate · mandarin oleo · mint · lime · mediterranean tonic
€18 - 04
Chai Mahal
INIndia · 27.2°N · 78.0°Espiced rum · bacardi reserva ocho · chai syrup · masala tea · pineapple
€16 - 05
Smoked Bananarama
LKSri Lanka · 6.9°N · 79.8°Earrack · bacardi reserva ocho · banana water · banana oleo · honey · lemon · cinnamon
€16 - 06
Amalfi Verde
ITItaly · 40.6°N · 14.6°Ecitrus gin · midori · melon water · lemon oleo · lemon · absinthe
€15
Amalfi Verde,
from above and beside.
The green of an unripe fig. Sharp, aromatic, dangerously easy — citrus gin, midori, melon water, lemon oleo, and a single drop of absinthe to open the nose.
Read the story →We open at seven. The sun does the rest.
